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Anne Arundel County welcomes back large crowds during Maryland Chicken Wing Festival

by DrewLUD
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Wesley Sensenig, of Sensenig Meats, smokes his wings rotisserie style for three hours after coating them in a classified dry rub. While the festival was Humphrey and Skahill’s first time working a food festival, Sensenig, whose meat market is based in Hanover, Pennsylvania, knew the scene well. Around 3,000 wings turned on a conveyor belt inside his smoker before dressed in barbeque sauce and Old Bay seasoning.

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Source: Baltimore Sun