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Food Bank of Delaware plans expansion in Milford, garden

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Cathy Kanefsky remembers her first week as president and CEO of the Food Bank of Delaware.

It was last March, and she had the opportunity to attend one of the Food Bank’s mass distribution events where people can drive in and pick up boxes of food.

“There were about (700) or 800 cars coming to each of the locations, which was pretty overwhelming to me and humbling, just to stand there and watch car after car,” Kanefsky said. “And then I learned that was like a third of what had been happening months ago.”

She had, of course, seen the huge food distribution events taking place across the state last year. Like many people, she was struck by the immense need sparked by the COVID-19 pandemic.

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Source: GANNETT Syndication Service