Home National Weather High crab prices got you down? Gertrude’s Chef John Shields adds tofu to stretch crab cakes to perfection

High crab prices got you down? Gertrude’s Chef John Shields adds tofu to stretch crab cakes to perfection

by DrewLUD
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Chef John Shields makes “Crabfulicious” crab cakes with equal parts crab meat and crumbled tofu at his restaurant, Gertrude’s at the BMA. Because of the extremely high price of crab meat, local chefs have tried to stretch the crab by adding good tasting and appropriate fillers. June 23, 2021 (Barbara Haddock Taylor)

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Source: Baltimore Sun